Michael Lewis
About
Michael Lewis has authored 183 papers that have received a total of 5.8k indexed citations.
This includes 62 papers in Food Science, 33 papers in Molecular Biology and 21 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (26 papers), Fermentation and Sensory Analysis (25 papers) and Meat and Animal Product Quality (20 papers). Michael Lewis is often cited by papers focused on Proteins in Food Systems (26 papers), Fermentation and Sensory Analysis (25 papers) and Meat and Animal Product Quality (20 papers) and collaborates with scholars based in United Kingdom, United States and Australia. Michael Lewis's co-authors include Alistair S. Grandison, Hugh R.B. Pelham, Jean‐Xavier Guinard, Eric A. Johnson and A. Tsioulpas and has published in prestigious journals such as Nature, Cell and Journal of Biological Chemistry
In The Last Decade
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