Jean‐Xavier Guinard
About
Jean‐Xavier Guinard has authored 110 papers that have received a total of 3.6k indexed citations.
This includes 87 papers in Food Science, 37 papers in Nutrition and Dietetics and 32 papers in Plant Science. The topics of these papers are Sensory Analysis and Statistical Methods (68 papers), Biochemical Analysis and Sensing Techniques (33 papers) and Fermentation and Sensory Analysis (23 papers). Jean‐Xavier Guinard is often cited by papers focused on Sensory Analysis and Statistical Methods (68 papers), Biochemical Analysis and Sensing Techniques (33 papers) and Fermentation and Sensory Analysis (23 papers) and collaborates with scholars based in United States, China and Chile. Jean‐Xavier Guinard's co-authors include William D. Ristenpart, Michael Lewis, Rose Marie Pangborn, Soh Min Lee and Carolyn M. Slupsky and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Annals of the New York Academy of Sciences
In The Last Decade
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