Michael O’Mahony

106 papers and 3.0k indexed citations i.

Michael O’Mahony has authored 106 papers that have received a total of 3.0k indexed citations. This includes 71 papers in Food Science, 53 papers in Nutrition and Dietetics and 24 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (67 papers), Biochemical Analysis and Sensing Techniques (47 papers) and Olfactory and Sensory Function Studies (24 papers). Michael O’Mahony is often cited by papers focused on Sensory Analysis and Statistical Methods (67 papers), Biochemical Analysis and Sensing Techniques (47 papers) and Olfactory and Sensory Function Studies (24 papers) and collaborates with scholars based in United States, South Korea and United Kingdom. Michael O’Mahony's co-authors include Rie Ishii, Daniel M. Ennis, Jian Bi, KWANG‐OK KIM and Ofelia Angulo and has published in prestigious journals such as Nature, Food Chemistry and Annals of the New York Academy of Sciences