Michael Rentzsch

About

Michael Rentzsch has authored 9 papers that have received a total of 356 indexed citations. This includes 7 papers in Plant Science, 7 papers in Food Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Michael Rentzsch is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Germany, Spain and France. Michael Rentzsch's co-authors include Peter Winterhalter, Michael Schwarz, Isidro Hermosín‐Gutiérrez, Ana M. Troncoso and Ana B. Cerezo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

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