Michael Schott

9 papers and 439 indexed citations i.

Michael Schott has authored 9 papers that have received a total of 439 indexed citations. This includes 4 papers in Food Science, 3 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (3 papers), Botanical Research and Chemistry (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Michael Schott is often cited by papers focused on Proteins in Food Systems (3 papers), Botanical Research and Chemistry (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in Germany, India and Japan. Michael Schott's co-authors include Peter Eisner, Christian Schäfer, Stephanie Bader‐Mittermaier, Colin McConnell and Markus Schmid and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbon and International Journal of Molecular Sciences