Michèle Guilloux-Bénatier
About
Michèle Guilloux-Bénatier has authored 26 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Food Science, 18 papers in Plant Science and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (14 papers) and Wine Industry and Tourism (6 papers). Michèle Guilloux-Bénatier is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (14 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in France, Germany and Australia. Michèle Guilloux-Bénatier's co-authors include Hervé Alexandre, Sandrine Rousseaux, David Chassagne, Christian von Wallbrunn and Claudia Rita Catacchio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
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