Miguel A. del Río
About
Miguel A. del Río has authored 17 papers that have received a total of 742 indexed citations.
This includes 15 papers in Plant Science, 7 papers in Biomaterials and 6 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (14 papers), Nanocomposite Films for Food Packaging (7 papers) and Essential Oils and Antimicrobial Activity (4 papers). Miguel A. del Río is often cited by papers focused on Postharvest Quality and Shelf Life Management (14 papers), Nanocomposite Films for Food Packaging (7 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Spain and Ecuador. Miguel A. del Río's co-authors include Lluı́s Palou, María B. Pérez‐Gago, Silvia Valencia‐Chamorro, Cristina Rojas‐Argudo and M. Alonso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Science
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