Mi‐Jung Choi

222 papers and 3.5k indexed citations i.

Mi‐Jung Choi has authored 222 papers that have received a total of 3.5k indexed citations. This includes 115 papers in Food Science, 56 papers in Animal Science and Zoology and 31 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (56 papers), Food Quality and Safety Studies (44 papers) and Microencapsulation and Drying Processes (39 papers). Mi‐Jung Choi is often cited by papers focused on Meat and Animal Product Quality (56 papers), Food Quality and Safety Studies (44 papers) and Microencapsulation and Drying Processes (39 papers) and collaborates with scholars based in South Korea, Thailand and United States. Mi‐Jung Choi's co-authors include Sang‐Gi Min, Geun-Pyo Hong, Yeon‐Ji Jo, Ji‐Yeon Chun and Jiseon Lee and has published in prestigious journals such as Applied Physics Letters, PLoS ONE and Analytical Chemistry