Jiseon Lee
About
Jiseon Lee has authored 49 papers that have received a total of 639 indexed citations.
This includes 25 papers in Food Science, 14 papers in Animal Science and Zoology and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (15 papers), Meat and Animal Product Quality (14 papers) and Microencapsulation and Drying Processes (7 papers). Jiseon Lee is often cited by papers focused on Proteins in Food Systems (15 papers), Meat and Animal Product Quality (14 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in South Korea, United States and Canada. Jiseon Lee's co-authors include Mi‐Jung Choi, Yeon‐Ji Jo, Youngjae Cho, Mi Yeon Lee and Sung‐Gon Kim and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Journal of Hazardous Materials
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