Youngjae Cho
About
Youngjae Cho has authored 48 papers that have received a total of 564 indexed citations.
This includes 21 papers in Food Science, 13 papers in Animal Science and Zoology and 11 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (12 papers), Food Quality and Safety Studies (9 papers) and Probiotics and Fermented Foods (7 papers). Youngjae Cho is often cited by papers focused on Meat and Animal Product Quality (12 papers), Food Quality and Safety Studies (9 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in South Korea, Morocco and Saudi Arabia. Youngjae Cho's co-authors include Mi‐Jung Choi, Jiseon Lee, Hae‐Yeong Kim, Honggyun Kim and Eiseul Kim and has published in prestigious journals such as Environment International, Molecules and International Journal of Food Microbiology
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