Mingfei Yao
About
Mingfei Yao has authored 37 papers that have received a total of 1.9k indexed citations.
This includes 20 papers in Molecular Biology, 20 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (14 papers), Probiotics and Fermented Foods (12 papers) and Proteins in Food Systems (9 papers). Mingfei Yao is often cited by papers focused on Gut microbiota and health (14 papers), Probiotics and Fermented Foods (12 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in China, United States and Sweden. Mingfei Yao's co-authors include Hang Xiao, Lanjuan Li, David Julian McClements, Björn Berglund and Yanmeng Lu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Chemistry
In The Last Decade
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