Mingqiang Qiao
About
Mingqiang Qiao has authored 138 papers that have received a total of 4.3k indexed citations.
This includes 81 papers in Molecular Biology, 33 papers in Food Science and 24 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Bacterial Genetics and Biotechnology (22 papers) and Fungal and yeast genetics research (19 papers). Mingqiang Qiao is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Bacterial Genetics and Biotechnology (22 papers) and Fungal and yeast genetics research (19 papers) and collaborates with scholars based in China, Finland and United States. Mingqiang Qiao's co-authors include Haijin Xu, Per E. J. Saris, Yanling Bai, Xiuming Zhang and Zhenhua Wu and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Chemistry of Materials.
In The Last Decade
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