Per E. J. Saris
About
Per E. J. Saris has authored 141 papers that have received a total of 3.0k indexed citations.
This includes 89 papers in Food Science, 84 papers in Molecular Biology and 34 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (84 papers), Bacterial Genetics and Biotechnology (27 papers) and Microbial Metabolites in Food Biotechnology (20 papers). Per E. J. Saris is often cited by papers focused on Probiotics and Fermented Foods (84 papers), Bacterial Genetics and Biotechnology (27 papers) and Microbial Metabolites in Food Biotechnology (20 papers) and collaborates with scholars based in Finland, China and Iran. Per E. J. Saris's co-authors include Mingqiang Qiao, Timo M. Takala, Haijin Xu, Justus Reunanen and Fulu Liu and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Molecular Microbiology
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