Timo M. Takala
About
Timo M. Takala has authored 30 papers that have received a total of 492 indexed citations.
This includes 21 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Bacteriophages and microbial interactions (6 papers) and Bacterial Genetics and Biotechnology (6 papers). Timo M. Takala is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Bacteriophages and microbial interactions (6 papers) and Bacterial Genetics and Biotechnology (6 papers) and collaborates with scholars based in Finland, China and Germany. Timo M. Takala's co-authors include Per E. J. Saris, Mingqiang Qiao, Xing Wan, Justus Reunanen and Mikko Kanerva and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology
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