Mingsheng Dong
About
Mingsheng Dong has authored 59 papers that have received a total of 2.3k indexed citations.
This includes 37 papers in Food Science, 24 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (18 papers), Proteins in Food Systems (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Mingsheng Dong is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Proteins in Food Systems (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in China, Italy and Nigeria. Mingsheng Dong's co-authors include Xin Rui, Mei Jiang and Qiuqin Zhang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
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