Mingtao Fan
About
Mingtao Fan has authored 91 papers that have received a total of 2.0k indexed citations.
This includes 46 papers in Food Science, 36 papers in Molecular Biology and 24 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Probiotics and Fermented Foods (17 papers) and Phytochemicals and Antioxidant Activities (16 papers). Mingtao Fan is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Probiotics and Fermented Foods (17 papers) and Phytochemicals and Antioxidant Activities (16 papers) and collaborates with scholars based in China, United States and Canada. Mingtao Fan's co-authors include Xinyuan Wei, Yiman Qi, Junnan Xu, Ning Zhao and Miaomiao Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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