Xinyuan Wei
About
Xinyuan Wei has authored 42 papers that have received a total of 777 indexed citations.
This includes 22 papers in Food Science, 17 papers in Biotechnology and 14 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Probiotics and Fermented Foods (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Xinyuan Wei is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Probiotics and Fermented Foods (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in China, Australia and United States. Xinyuan Wei's co-authors include Mingtao Fan, Yiman Qi, Junnan Xu, Ning Zhao and Miaomiao Liu and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Food Chemistry
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