Min-Hsiung Lee
About
Min-Hsiung Lee has authored 16 papers that have received a total of 795 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 6 papers in Molecular Biology and 4 papers in Food Science. The topics of these papers are Food composition and properties (5 papers), Phytoestrogen effects and research (4 papers) and Food Quality and Safety Studies (3 papers). Min-Hsiung Lee is often cited by papers focused on Food composition and properties (5 papers), Phytoestrogen effects and research (4 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in Taiwan. Min-Hsiung Lee's co-authors include Nan‐Wei Su, Stephen S. Chang, Luan‐Yin Chang, Chi‐Tang Ho and Yii-Lih Lin and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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