Miriam A. Charó‐Alonso

29 papers and 1.2k indexed citations i.

Miriam A. Charó‐Alonso has authored 29 papers that have received a total of 1.2k indexed citations. This includes 27 papers in Food Science, 7 papers in Organic Chemistry and 6 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (26 papers), Proteins in Food Systems (21 papers) and Meat and Animal Product Quality (6 papers). Miriam A. Charó‐Alonso is often cited by papers focused on Food Chemistry and Fat Analysis (26 papers), Proteins in Food Systems (21 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Mexico, Canada and United States. Miriam A. Charó‐Alonso's co-authors include Jorge F. Toro‐Vázquez, Elena Dibildox‐Alvarado, Juan A. Morales‐Rueda, Richard G. Weiss and Jaime Reyes‐Hernández and has published in prestigious journals such as Langmuir, Food Research International and Journal of Food Science.