Mitsuya Shimoda
About
Mitsuya Shimoda has authored 162 papers that have received a total of 2.1k indexed citations.
This includes 49 papers in Food Science, 45 papers in Biomedical Engineering and 38 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (31 papers), Advanced Chemical Sensor Technologies (26 papers) and Fermentation and Sensory Analysis (23 papers). Mitsuya Shimoda is often cited by papers focused on Microbial Inactivation Methods (31 papers), Advanced Chemical Sensor Technologies (26 papers) and Fermentation and Sensory Analysis (23 papers) and collaborates with scholars based in Japan, United States and Kenya. Mitsuya Shimoda's co-authors include Yutaka Osajima, Noriyuki Igura, Hiroya Ishikawa, Seiji Noma and Isao Hayakawa and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
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