Isao Hayakawa

59 papers and 718 indexed citations i.

Isao Hayakawa has authored 59 papers that have received a total of 718 indexed citations. This includes 20 papers in Biotechnology, 18 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (16 papers), Food composition and properties (15 papers) and Proteins in Food Systems (9 papers). Isao Hayakawa is often cited by papers focused on Microbial Inactivation Methods (16 papers), Food composition and properties (15 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in Japan, Spain and China. Isao Hayakawa's co-authors include Mitsuya Shimoda, Noriyuki Igura, Yusaku Fujio, Soichi Furukawa and Nobuyuki Hayashi and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Food Research International