Mi-Young Kang
About
Mi-Young Kang has authored 58 papers that have received a total of 426 indexed citations.
This includes 38 papers in Food Science, 30 papers in Nutrition and Dietetics and 23 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (37 papers), Gamma-Aminobutyric Acid Metabolism in Plants (20 papers) and Food composition and properties (19 papers). Mi-Young Kang is often cited by papers focused on Food Quality and Safety Studies (37 papers), Gamma-Aminobutyric Acid Metabolism in Plants (20 papers) and Food composition and properties (19 papers) and collaborates with scholars based in South Korea, United States and Japan. Mi-Young Kang's co-authors include Catherine W. Rico, Hee‐Jong Koh, Sang-Chul Lee, Mi‐Ra Yoon and Sang‐Chul Lee and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and International Journal of Food Properties
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