M.J. Pallansch
About
M.J. Pallansch has authored 101 papers that have received a total of 1.6k indexed citations.
This includes 59 papers in Food Science, 21 papers in Molecular Biology and 14 papers in Animal Science and Zoology. The topics of these papers are Microencapsulation and Drying Processes (33 papers), Proteins in Food Systems (24 papers) and Meat and Animal Product Quality (14 papers). M.J. Pallansch is often cited by papers focused on Microencapsulation and Drying Processes (33 papers), Proteins in Food Systems (24 papers) and Meat and Animal Product Quality (14 papers) and collaborates with scholars based in United States and China. M.J. Pallansch's co-authors include E. Berlin, V.H. Holsinger, Barbara A. Anderson, P.G. Kliman and K Fox and has published in prestigious journals such as Nature, Science and Journal of the American Chemical Society
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