V.H. Holsinger
About
V.H. Holsinger has authored 77 papers that have received a total of 1.7k indexed citations.
This includes 62 papers in Food Science, 22 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (34 papers), Probiotics and Fermented Foods (24 papers) and Microencapsulation and Drying Processes (16 papers). V.H. Holsinger is often cited by papers focused on Proteins in Food Systems (34 papers), Probiotics and Fermented Foods (24 papers) and Microencapsulation and Drying Processes (16 papers) and collaborates with scholars based in United States and United Kingdom. V.H. Holsinger's co-authors include Charles I. Onwulata, M.J. Pallansch, Michael H. Tunick, R. P. KONSTANCE and Philip W. Smith and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Archives of Biochemistry and Biophysics and Journal of Dairy Science
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