Mohammad Saeed Kharazmi
About
Mohammad Saeed Kharazmi has authored 48 papers that have received a total of 694 indexed citations.
This includes 30 papers in Food Science, 10 papers in Biomaterials and 9 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (11 papers) and Essential Oils and Antimicrobial Activity (9 papers). Mohammad Saeed Kharazmi is often cited by papers focused on Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (11 papers) and Essential Oils and Antimicrobial Activity (9 papers) and collaborates with scholars based in Iran, United States and Spain. Mohammad Saeed Kharazmi's co-authors include Seid Mahdi Jafari, Elham Assadpour, Atefe Rezaei, Chen Tan and Hadis Rostamabadi and has published in prestigious journals such as Food Chemistry, Journal of Controlled Release and Carbohydrate Polymers
In The Last Decade
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