Mohammed Aïder
About
Mohammed Aïder has authored 121 papers that have received a total of 3.2k indexed citations.
This includes 57 papers in Food Science, 38 papers in Molecular Biology and 27 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (27 papers), Microbial Inactivation Methods (24 papers) and Proteins in Food Systems (23 papers). Mohammed Aïder is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (27 papers), Microbial Inactivation Methods (24 papers) and Proteins in Food Systems (23 papers) and collaborates with scholars based in Canada, Algeria and Russia. Mohammed Aïder's co-authors include D. de Halleux, Marzouk Benali, Ahasanul Karim, Laurent Bazinet and Martin Mondor and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.
In The Last Decade
Fields of papers published by Mohammed Aïder
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Mohammed Aïder
Since SpecializationCitations
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