Mohammed Nasreddine Zidoune

39 papers and 757 indexed citations i.

About

Mohammed Nasreddine Zidoune has authored 39 papers that have received a total of 757 indexed citations. This includes 19 papers in Food Science, 16 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Probiotics and Fermented Foods (7 papers). Mohammed Nasreddine Zidoune is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Algeria, Poland and France. Mohammed Nasreddine Zidoune's co-authors include Leila Benatallah, El-Hocine Siar, Roberto Fernandéz‐Lafuente, Agnieszka Wójtowicz and Hayat Bourekoua and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and LWT.

In The Last Decade

Fields of papers published by Mohammed Nasreddine Zidoune

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Mohammed Nasreddine Zidoune

Since Specialization
Citations
Rankless by CCL
2025