Mohsen Gavahian
About
Mohsen Gavahian has authored 125 papers that have received a total of 3.6k indexed citations.
This includes 65 papers in Food Science, 52 papers in Biotechnology and 32 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (49 papers), Phytochemicals and Antioxidant Activities (23 papers) and Meat and Animal Product Quality (22 papers). Mohsen Gavahian is often cited by papers focused on Microbial Inactivation Methods (49 papers), Phytochemicals and Antioxidant Activities (23 papers) and Meat and Animal Product Quality (22 papers) and collaborates with scholars based in Taiwan, Brazil and Spain. Mohsen Gavahian's co-authors include Amin Mousavi Khaneghah, Asgar Farahnaky, Francisco J. Barba, José M. Lorenzo and Yan‐Hwa Chu and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Green Chemistry.
In The Last Decade
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