Asgar Farahnaky
About
Asgar Farahnaky has authored 198 papers that have received a total of 5.2k indexed citations.
This includes 141 papers in Food Science, 95 papers in Nutrition and Dietetics and 57 papers in Plant Science. The topics of these papers are Food composition and properties (88 papers), Polysaccharides Composition and Applications (66 papers) and Proteins in Food Systems (48 papers). Asgar Farahnaky is often cited by papers focused on Food composition and properties (88 papers), Polysaccharides Composition and Applications (66 papers) and Proteins in Food Systems (48 papers) and collaborates with scholars based in Iran, Australia and Taiwan. Asgar Farahnaky's co-authors include Mahsa Majzoobi, Gholamreza Mesbahi, Mohsen Gavahian, Sara Hedayati and Jalal Jamalian and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Kusuki Nishioka are about Top authors papers by Tao Li are co-authored with Top journals papers by Mani Govindasamy are published in Top fields papers by J. W. Hughes are about Top authors papers by Sachihiro Matsunaga are co-authored with Top countries impacted by papers by Pascale Grosclaude Top countries impacted by papers by Tamio Teramoto Top countries impacted by papers by Gordon Cheng