Sara Hedayati
About
Sara Hedayati has authored 50 papers that have received a total of 853 indexed citations.
This includes 32 papers in Food Science, 26 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Food composition and properties (23 papers), Polysaccharides Composition and Applications (19 papers) and Proteins in Food Systems (10 papers). Sara Hedayati is often cited by papers focused on Food composition and properties (23 papers), Polysaccharides Composition and Applications (19 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in Iran, Australia and Spain. Sara Hedayati's co-authors include Mahsa Majzoobi, Asgar Farahnaky, Fakhri Shahidi, Mehrdad Niakousari and Arash Koocheki and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
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