Fakhri Shahidi

144 papers and 3.4k indexed citations i.

Fakhri Shahidi has authored 144 papers that have received a total of 3.4k indexed citations. This includes 101 papers in Food Science, 36 papers in Nutrition and Dietetics and 25 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (24 papers), Food composition and properties (23 papers) and Essential Oils and Antimicrobial Activity (21 papers). Fakhri Shahidi is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Food composition and properties (23 papers) and Essential Oils and Antimicrobial Activity (21 papers) and collaborates with scholars based in Iran, Australia and United Kingdom. Fakhri Shahidi's co-authors include Mohebbat Mohebbi, Seyed Ali Mortazavi, Arash Koocheki, Farideh Tabatabaei Yazdi and Sara Hedayati and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry