Mokhtar Dabbour
About
Mokhtar Dabbour has authored 71 papers that have received a total of 1.2k indexed citations.
This includes 49 papers in Food Science, 33 papers in Molecular Biology and 22 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (37 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Meat and Animal Product Quality (22 papers). Mokhtar Dabbour is often cited by papers focused on Proteins in Food Systems (37 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Meat and Animal Product Quality (22 papers) and collaborates with scholars based in Egypt, China and Ghana. Mokhtar Dabbour's co-authors include Ronghai He, Haile Ma, Benjamin Kumah Mintah, Zhaoli Zhang and Chunhua Dai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
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