Mònica Toldrà
About
Mònica Toldrà has authored 36 papers that have received a total of 567 indexed citations.
This includes 28 papers in Food Science, 20 papers in Animal Science and Zoology and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (20 papers), Proteins in Food Systems (20 papers) and Microencapsulation and Drying Processes (12 papers). Mònica Toldrà is often cited by papers focused on Meat and Animal Product Quality (20 papers), Proteins in Food Systems (20 papers) and Microencapsulation and Drying Processes (12 papers) and collaborates with scholars based in Spain, Italy and Germany. Mònica Toldrà's co-authors include E. Saguer, Dolors Parés, C. Carrétéro, Pedro Salvador and J.V. García‐Pérez and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering
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