Monika Garg
About
Monika Garg has authored 45 papers that have received a total of 791 indexed citations.
This includes 27 papers in Plant Science, 14 papers in Nutrition and Dietetics and 8 papers in Biochemistry. The topics of these papers are Wheat and Barley Genetics and Pathology (18 papers), Food composition and properties (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). Monika Garg is often cited by papers focused on Wheat and Barley Genetics and Pathology (18 papers), Food composition and properties (12 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in India, Japan and China. Monika Garg's co-authors include Saloni Sharma, Hisashi Tsujimoto, Venkatesh Chunduri, Aman Kumar and Payal Kapoor and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.
In The Last Decade
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