Moon‐Jeong Chang
About
Moon‐Jeong Chang has authored 47 papers that have received a total of 338 indexed citations.
This includes 28 papers in Nutrition and Dietetics, 18 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (16 papers), Nutrition, Health and Food Behavior (15 papers) and Food composition and properties (8 papers). Moon‐Jeong Chang is often cited by papers focused on Food Quality and Safety Studies (16 papers), Nutrition, Health and Food Behavior (15 papers) and Food composition and properties (8 papers) and collaborates with scholars based in South Korea and United States. Moon‐Jeong Chang's co-authors include Jung-Sug Lee, Myung‐Hwan Kim, Hye-Young Kim, Jee‐Seon Shim and Ki-Nam Kim and has published in prestigious journals such as The FASEB Journal, Free Radical Biology and Medicine and Marine Drugs
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Daniel Ovidiu Costea are about Top countries impacted by papers by А.В. Федорченко Top authors papers by Kolawole A. Olofinsan are co-authored with Top fields papers by A. Seifert are about Top countries impacted by papers by Weicheng Gao Top authors papers by Chaonan Tong are co-authored with Top journals papers by Devvi Sarwinda are published in Top journals papers by E.M. Dauber are published in