Mounir Ferchichi
About
Mounir Ferchichi has authored 23 papers that have received a total of 726 indexed citations.
This includes 20 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (6 papers). Mounir Ferchichi is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in France, Tunisia and Bulgaria. Mounir Ferchichi's co-authors include Hervé Prévost, Xavier Dousset, Mohamed Zommiti, Mohamed Manaï and Rosica Valcheva and has published in prestigious journals such as Biochemical and Biophysical Research Communications, FEBS Letters and Chemosphere
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