Mohamed Zommiti
About
Mohamed Zommiti has authored 11 papers that have received a total of 367 indexed citations.
This includes 9 papers in Molecular Biology, 9 papers in Food Science and 3 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Gut microbiota and health (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Mohamed Zommiti is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Gut microbiota and health (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in France, Tunisia and Saudi Arabia. Mohamed Zommiti's co-authors include Nathalie Connil, Marc Feuilloley, Mounir Ferchichi, Amine M. Boukerb and Khaled Sebei and has published in prestigious journals such as Frontiers in Microbiology, Microorganisms and Probiotics and Antimicrobial Proteins
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