Moushumi Ghosh
About
Moushumi Ghosh has authored 54 papers that have received a total of 623 indexed citations.
This includes 22 papers in Molecular Biology, 20 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Essential Oils and Antimicrobial Activity (7 papers). Moushumi Ghosh is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Essential Oils and Antimicrobial Activity (7 papers) and collaborates with scholars based in India, Israel and United Kingdom. Moushumi Ghosh's co-authors include Abhijit Ganguli, Anil Kumar Tripathi, Taranpreet Kaur, Meenakshi Malik and Vivek Sharma and has published in prestigious journals such as Carbohydrate Polymers, Applied Microbiology and Biotechnology and Sensors and Actuators B Chemical
In The Last Decade
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