Mrinal Samtiya
About
Mrinal Samtiya has authored 31 papers that have received a total of 1.2k indexed citations.
This includes 15 papers in Food Science, 14 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Food composition and properties (5 papers) and Gut microbiota and health (5 papers). Mrinal Samtiya is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Food composition and properties (5 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in India, Canada and Indonesia. Mrinal Samtiya's co-authors include Tejpal Dhewa, Rotimi E. Aluko, Anil Kumar Puniya, Fahrul Nurkolis and José Manuel Moreno‐Rojas and has published in prestigious journals such as Bioresource Technology, Nutrients and International Journal of Biological Macromolecules
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