Mrunal D. Barbhai

14 papers and 188 indexed citations i.

Mrunal D. Barbhai has authored 14 papers that have received a total of 188 indexed citations. This includes 8 papers in Plant Science, 6 papers in Nutrition and Dietetics and 4 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Food composition and properties (4 papers) and Garlic and Onion Studies (3 papers). Mrunal D. Barbhai is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Food composition and properties (4 papers) and Garlic and Onion Studies (3 papers) and collaborates with scholars based in India, Ethiopia and Spain. Mrunal D. Barbhai's co-authors include Manoj Kumar, Marisennayya Senapathy, Sangram Dhumal, José M. Lorenzo and Nadeem Rais and has published in prestigious journals such as Food Hydrocolloids, TrAC Trends in Analytical Chemistry and Journal of Food Science