Mudasir Ahmad Malik
About
Mudasir Ahmad Malik has authored 22 papers that have received a total of 876 indexed citations.
This includes 14 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (10 papers), Meat and Animal Product Quality (6 papers) and Microencapsulation and Drying Processes (6 papers). Mudasir Ahmad Malik is often cited by papers focused on Proteins in Food Systems (10 papers), Meat and Animal Product Quality (6 papers) and Microencapsulation and Drying Processes (6 papers) and collaborates with scholars based in India, China and Singapore. Mudasir Ahmad Malik's co-authors include Charanjiv Singh Saini, Kaiser Younis, Saghir Ahmad, Harish Sharma and Nisar A. Mir and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids
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