Muhammad Imran

135 papers and 2.9k indexed citations i.

Muhammad Imran has authored 135 papers that have received a total of 2.9k indexed citations. This includes 52 papers in Food Science, 34 papers in Nutrition and Dietetics and 30 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (24 papers), Food composition and properties (16 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Muhammad Imran is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Food composition and properties (16 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers) and collaborates with scholars based in Pakistan, Saudi Arabia and China. Muhammad Imran's co-authors include Muhammad Nadeem, Muhammad Kamran Khan, Muhammad Ikram, Anwar Ul‐Hamid and Anum Shahzadi and has published in prestigious journals such as Trends in Food Science & Technology, Frontiers in Microbiology and Molecules.