Muhammet Arıcı
About
Muhammet Arıcı has authored 88 papers that have received a total of 1.8k indexed citations.
This includes 61 papers in Food Science, 29 papers in Plant Science and 28 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Essential Oils and Antimicrobial Activity (16 papers) and Phytochemicals and Antioxidant Activities (16 papers). Muhammet Arıcı is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Essential Oils and Antimicrobial Activity (16 papers) and Phytochemicals and Antioxidant Activities (16 papers) and collaborates with scholars based in Türkiye and Saudi Arabia. Muhammet Arıcı's co-authors include Osman Sağdıç, Tuncay Gümüş, Ömer Said Toker, M. Zeki Durak and Mustafa Tahsin Yılmaz and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
In The Last Decade
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