Musa Serdar Akın
About
Musa Serdar Akın has authored 20 papers that have received a total of 472 indexed citations.
This includes 17 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Musa Serdar Akın is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Türkiye. Musa Serdar Akın's co-authors include Mutlu Buket Akın, Hüseyin Avni Kırmacı, Hüseyin Türkoğlu and Ahmet Ferit Atasoy and has published in prestigious journals such as Food Chemistry, AFRICAN JOURNAL OF BIOTECHNOLOGY and International Journal of Dairy Technology
In The Last Decade
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