Mustafa Atasever
About
Mustafa Atasever has authored 47 papers that have received a total of 367 indexed citations.
This includes 23 papers in Food Science, 13 papers in Animal Science and Zoology and 9 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (9 papers) and Mycotoxins in Agriculture and Food (7 papers). Mustafa Atasever is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (9 papers) and Mycotoxins in Agriculture and Food (7 papers) and collaborates with scholars based in Türkiye and United States. Mustafa Atasever's co-authors include Halit İmik, Gülşah Adıgüzel, Ruhtan Başkaya, Ahmet Erdoğan and Yusuf Bozkurt and has published in prestigious journals such as Food and Chemical Toxicology, British Poultry Science and Brazilian Archives of Biology and Technology
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