Ahmet Erdoğan
About
Ahmet Erdoğan has authored 33 papers that have received a total of 318 indexed citations.
This includes 15 papers in Food Science, 9 papers in Plant Science and 7 papers in Biomedical Engineering. The topics of these papers are Probiotics and Fermented Foods (12 papers), Mycotoxins in Agriculture and Food (7 papers) and Meat and Animal Product Quality (5 papers). Ahmet Erdoğan is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Mycotoxins in Agriculture and Food (7 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Türkiye, United Kingdom and United States. Ahmet Erdoğan's co-authors include Mustafa Gürses, Fatih Güleç, Bülent Çetın, Jude A. Okolie and M. Timur Aydemir and has published in prestigious journals such as Chemosphere, Energy and International Journal of Food Microbiology
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