Bülent Çetın
About
Bülent Çetın has authored 42 papers that have received a total of 730 indexed citations.
This includes 33 papers in Food Science, 12 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (11 papers) and Essential Oils and Antimicrobial Activity (9 papers). Bülent Çetın is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (11 papers) and Essential Oils and Antimicrobial Activity (9 papers) and collaborates with scholars based in Türkiye, United States and Vietnam. Bülent Çetın's co-authors include Mustafa Gürses, Songül Çakmakçı, Eli̇f Daǧdemi̇r, Ali Adnan Hayaloğlu and Hasan Yetim and has published in prestigious journals such as Carbohydrate Polymers, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture
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