Eli̇f Daǧdemi̇r
About
Eli̇f Daǧdemi̇r has authored 27 papers that have received a total of 463 indexed citations.
This includes 19 papers in Food Science, 11 papers in Animal Science and Zoology and 7 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Eli̇f Daǧdemi̇r is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Türkiye. Eli̇f Daǧdemi̇r's co-authors include Songül Çakmakçı, Ali Adnan Hayaloğlu, Mustafa Gürses, Bülent Çetın and Tuba Erkaya and has published in prestigious journals such as Food Research International, Journal of Food Protection and International Dairy Journal
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