Mu-Yi Cai

15 papers and 379 indexed citations i.

Mu-Yi Cai has authored 15 papers that have received a total of 379 indexed citations. This includes 13 papers in Molecular Biology, 6 papers in Animal Science and Zoology and 4 papers in Physiology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (13 papers), Meat and Animal Product Quality (6 papers) and Biochemical effects in animals (4 papers). Mu-Yi Cai is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Meat and Animal Product Quality (6 papers) and Biochemical effects in animals (4 papers) and collaborates with scholars based in China and Japan. Mu-Yi Cai's co-authors include Ruizeng Gu, Jun Lu, Wenying Liu and Ying Wei and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International