Myoung Soo Nam
About
Myoung Soo Nam has authored 38 papers that have received a total of 502 indexed citations.
This includes 28 papers in Molecular Biology, 16 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (14 papers), Probiotics and Fermented Foods (9 papers) and Ginseng Biological Effects and Applications (7 papers). Myoung Soo Nam is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (14 papers), Probiotics and Fermented Foods (9 papers) and Ginseng Biological Effects and Applications (7 papers) and collaborates with scholars based in South Korea, United States and Mongolia. Myoung Soo Nam's co-authors include Young W. Park, Gyu‐Yong Song, Kee K. Kim, Soo‐Hyun Cho and Hyun Ah Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Clinica Chimica Acta and Journal of Food Science
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